Food at the beginning of life. From pregnancy to 3 years

This book will become a faithful adviser for both young mothers and those women who are just planning the birth of a child. In this book, nutritionists, researchers and professors of the FSBUN "FIC of Nutrition and Biotechnology" (formerly NIS of the RAMS) talk about the characteristics of women"s nutrition during pregnancy and breastfeeding, as well as the nutrition of children of the first three years of life. Here you will find individual practical nutrition tips for you and your child. The publication presents the full, laboratory tests, information about modern children"s food products that help the young mother from the first days of the child to provide him with a full -fledged diet and significantly facilitate the work of a woman to feed the baby.
recommended by leading food experts in Russia