Food & beer. New beer cuisine. 55 dishes and 48 life hacks from the chefs who know what they want
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A beer restaurant is not only beer, today"s guest wants high -quality and tasty food. Moreover, a classic set of beer snacks such as cheese sticks, hamburgers and chicken wings is not enough for the popularity of the establishment. Some enterprising chefs understood this trend before others and came up with dishes that are ideally combined with factory and craft beer, inexpensive costs and increase the rating of the institution among guests.
In this book, the chef of popular network establishments and small restaurants with craft beer and author"s cuisine on specific recipes show how inventive, high-quality and economically profitable the beer and food union can be
In this book, the chef of popular network establishments and small restaurants with craft beer and author"s cuisine on specific recipes show how inventive, high-quality and economically profitable the beer and food union can be
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:White
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-9908119-7-3
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