Folk cook, or instruction, serving as cheap and nutritious preparation of eats
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Reprint from the publication. St. Petersburg, 1808.
Full name: a folk cook, or instruction, serving for cheap and nutritious preparation of sides for ordinary people and soldiers, published by some member of a human loving society, in terms of economic.
Content: introduction (on the preparation of eats in general, about a jelly without bones), soups, second dishes, flour dishes, vegetable dishes, peas and other legumes, about lean dishes, reserves.
circulation 30 copies. Made using Print-on-Demand technology
Full name: a folk cook, or instruction, serving for cheap and nutritious preparation of sides for ordinary people and soldiers, published by some member of a human loving society, in terms of economic.
Content: introduction (on the preparation of eats in general, about a jelly without bones), soups, second dishes, flour dishes, vegetable dishes, peas and other legumes, about lean dishes, reserves.
circulation 30 copies. Made using Print-on-Demand technology
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-4481-1389-5
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