Fish and seafood. Snacks, soups, main dishes and sauces
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Russian fish cuisine is very distinctive. Many Russian foods from fish have no analogues among other peoples.
Cooking fish is both simple and difficult. Simply, because it is easy to give way to any type of culinary processing. The difficulty lies in the fact that without certain skills and knowledge of the features of processing of one or another type of fish it is difficult to prepare something good.
In this book you will find advice on how to clean, cut, choose the right side by fish. As well as many recipes for snacks and basic dishes from different types of fish and seafood
Cooking fish is both simple and difficult. Simply, because it is easy to give way to any type of culinary processing. The difficulty lies in the fact that without certain skills and knowledge of the features of processing of one or another type of fish it is difficult to prepare something good.
In this book you will find advice on how to clean, cut, choose the right side by fish. As well as many recipes for snacks and basic dishes from different types of fish and seafood
Author:
Author:Levasheva Elena Mikhailovna
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Culinary. A book about delicious and healthy foods. Favorites
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-104899-0
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