Fish and seafood of Russia

The first full -format culinary encyclopedia on completely domestic material. The book includes the most affordable types of fish and seafood from our seas, and, in addition to ways of preparing them, the reader will learn about who, where and when it mines this fish, how to better choose, store, cut, get acquainted with the best flavoring and the best flavor The principles of maintaining beneficial properties in various types of culinary processing.
In addition to copyright dishes, the chef of Moscow and regional restaurants specializing in the menu from Russian fish provided their recipes for the book.
The book is designed for a wide range of readers striving for a variety of eating, and for lovers of fish and seafood - all those interested in Russian fish and its culinary use