Fish and not only. Culinary journey through the seas and oceans without visas
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The author of the book "Fish and not only" Food blogger and fishing, Elizabeth Malev, claims that she was already born with a fish in an embrace, and therefore her mission is to accustom people to this useful product.
Elizabeth willingly shares recipes for dishes from ordinary fish species that are available in any store. But at the same time, the dishes themselves are hard to call trivial: sprats, grilled squirrels with Dutch sauce, crucian carp, a plague with Parmesan, Transcarpathian ear, an English fish pie - and that is not all. According to the recipes of Elizabeth Maleva, you can easily prepare fish breakfasts, dinners and dinners for at least several months: snacks, soups, desserts, 8 types of cutlets, 10 types of fried fish, 6 - baked process are presented here. Details that even a novice cook will cope. Mission Possible!
Elizabeth willingly shares recipes for dishes from ordinary fish species that are available in any store. But at the same time, the dishes themselves are hard to call trivial: sprats, grilled squirrels with Dutch sauce, crucian carp, a plague with Parmesan, Transcarpathian ear, an English fish pie - and that is not all. According to the recipes of Elizabeth Maleva, you can easily prepare fish breakfasts, dinners and dinners for at least several months: snacks, soups, desserts, 8 types of cutlets, 10 types of fried fish, 6 - baked process are presented here. Details that even a novice cook will cope. Mission Possible!
Author:
Author:Elizabeth Maleva
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:coated
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
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