Filling magic. Juicy. Delicious. Impeccable

A new book from the author of the bestseller Biscuit Magic! Alina Akhmadieva (@alina2cake_school) will reveal the secrets of air, juicy and delicate fillings: chocolate - cherry cowls, jelly and conferes, all kinds of compote, crispy layers: crocant, pralin, stiresel, oil, custard and laid -shocked, coating creams. Try them in the cakes of Kilimanjaro, Summer, Berries, Chocolate, Banana Kapuchino, Dairy Girl, Bun with poppy seeds and many others. With the help of an experienced teacher, you can easily master the base and can create your own cakes at the professional level: tasty, spectacular, unique. No more secrets! Step -by -step instructions, basic recipes and real hits of the school Alina Akhmadieva for your success and real confectionery miracles. The main thing is inside!