Ethics of food or moral foundations of armless nutrition

Reprint from the publication. A collection of biographies and excerpts from the works of outstanding thinkers of all time: Gautama Buddha, Pythagoras, Plato, Epicurus, Seneca, Ovid, Plutarch, Clement of Alexandria, Porfiry, John Zlatoust, Gassendi, Mandeville, Milton, Evelyn, Newton, PUP, Ray, Linnaeus, Traion, Hecket, Chin, Thomson, Chesterfield, Voltaire, Rousseau, Franklin, Shelley, Byron, Glaise. Lamartin, Struve, L. Tolstoy, etc. Per. from English (The Ethics of Diet, By Howard Williams M.A) With entry. st.: "The first step" of Leo Nikolayevich Tolstoy. Moscow, intermediary, 1893. Fundamentals of the philosophy of vegetarianism (for intelligent readers) IP Sekachev Publishing House V. Yu. To the collection of 200 reprint books on cooking and food industry, we have published a new collection of books on nutrition and food theory: Billow A. "Philosophy of food. The science of maintaining physical health, muscle strength and mental activity with the help of Dieta ". Brill Savaren A. "Physiology of Taste". Burger A.I. "Meat food from the point of view of a vegetarian". Wagner V.A. "Psychology of nutrition and its evolution." Williams Howard "Ethics of Food or Moral Fundamentals of Cast food for humans". Circulation 30 copies. Made using Print-on-Demand technology