English cuisine
Please sign in so that we can notify you about a reply
Piquant kidney soup and rich cabbage browe, delicate paste made of smoked fish, traditional fish chips - a delicious combination of fish and potatoes, a hearty English breakfast with bacon and beans, a casserole of colored cabbage, strokes with jams, a delicate fried chicken and baked chicken under Vegetable sauce, hearty rabbet, sandwiches with fish sticks and sharp, spicy sausages, all kinds of oatmeal variations, Kramble of rhubarb and strawberries, melting rice pudding and rich lemon Kurd - the best recipes for amazing English cuisine dishes, classic treats and their original modern interpretations. << Br /> Discover the incredible variety of taste of national kitchens of the world! After all, each of them is unique and original dishes, bright and unusual gastronomic discoveries! Feel free to add something new to your culinary everyday life with recipes for popular national treats
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: kitchens of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-7916-2
No reviews found