Encyclopedia of spices. From anise to sage

The history of spices is the history of mankind, or rather - human relations.
Culinary habits cannot be changed in an orderly order, it is impossible to preserve them for anyone"s desire. These changes occur by accident - in particular, as a result of assimilation.
Throughout the history of mankind, spices were attractive and desirable, played an important role in the preparation and use of food. By virtue of this, tracking the use of spices within different cultures on different continents in various historical moments, we can accurately accurately assess the nature and degree of such assimilation.
Sometimes the use of the same spices combines into one common food culture of people, which otherwise have little in common.
There are many stories in our book. And all of them, connected by one topic - spices - turn our common story into one fragrant spicy, sometimes sharp, sometimes enchanting taste. In the book you will find the use of different spices and recipes with them