Edible atlas. Culinary geography
Please sign in so that we can notify you about a reply
"When we eat, we travel" - this is how the "edible Atlas" begins. Mina Holland says that and why people in different countries eat, removing the veil of secrets from tastes, ingredients, techniques and dishes under the basis of 39 national kitchens. With fully adapted recipes, which, both beginners and experienced cooks, the Atlas teaches us to prepare culinary masterpieces from all over the world - from South Indian fish with coconut to spicy Sevich, from Jordanian Mansf with Yogurt to Danish Dream Pie, from unsurpassed Spanish Tortillas to the chicken in Yaamay.
skillfully intertwined history and literature with recipes and tips for world cooking experts, such as Ottoleni Yotami, Jacob Kenedi, Jose Pizarro and Georgio Lokatelly, Mina Holland created a book that looks appropriate both in the kitchen and on the shelf of a personal library
skillfully intertwined history and literature with recipes and tips for world cooking experts, such as Ottoleni Yotami, Jacob Kenedi, Jose Pizarro and Georgio Lokatelly, Mina Holland created a book that looks appropriate both in the kitchen and on the shelf of a personal library
Author:
Author:Holland Mina
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-00131-037-2
No reviews found