Eclairs (cardboard
Please sign in so that we can notify you about a reply
From this book you will learn everything about the preparation of eclairs, a confectionery, which, through the efforts of the best chief content of the world, has become a real trend. The introduction tells about the features of the recipes of conventional and gluten -free custard dough, the intricacies of baking in the ground and convection furnace, filling, glazing and working with chocolate. The main part contains the detailed step-by-step recipes of 20 stylish and delicious eclairs from the Garuhar chief, Yong Yenyon, with a variety of fillings and decor, for example, with salted caramel, with black sesame seeds or with pistachi, as well as such classical tastes as “Mont Blanc” , “Tiramisu” and “Mojito” ... and a pleasant addition at the end: Shu with a light custard and shocktes
Author:
Author:Kristof Adam
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: Garuhar culinary studio
ISBN:
ISBN:978-5-98937-114-3
No reviews found