Eclairs. 20 years of evolution
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This volumetric folio dedicated to evolution (more precisely, “Revolution”) of classic French custard cakes, includes over 200 recipes for Christophe Adam over the past 20 years. Today, many recipes for this famous Parisian boss dispersed through the confectionery around the world. And now we consider the variety of eclairs as granted. But it was thanks to Christoph Adam that this happened! No wonder the journalists, at one time, christened the chief of the confectioner "King of the Eclairs".
This culinary book that the world of eclaires will never be the same as before!
This culinary book that the world of eclaires will never be the same as before!
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Cooked
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-98937-116-7
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