Eclairs. 20 years of evolution
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This voluminous folio dedicated to evolution (or rather, “revolutions”) of classic French custard pastry, includes over 200 recipes of Christophe Adam over the past 20 years. Today, many recipes for this famous Parisian boss dispersed through the confectionery around the world. And now we consider the variety of eclairs as granted. But it was thanks to Christoph Adam that this happened! No wonder the journalists at one time christened the chief of the confectioner King of the Eclairs.
This culinary book that the world of eclaires will never be the same as before!
This culinary book that the world of eclaires will never be the same as before!
Author:
Author:Adam K.
Cover:
Cover:Box
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series:-
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-98937-118-1
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