Eat tasty. Live for a long time. Be happy! 50 recipes for a novice cook
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"Book of the restaurant conceptman Anna Shpak" eat delicious. Live for a long time. Be happy!" He will open the door of the kitchens of many gastronomic establishments for you. All recipes were received by Anna when communicating with famous chefs and tested both on numerous tastings and in their own kitchen. Now that the alchemy of culinary laboratories is declassified, all the most refined and tasty will become more accessible.
Dishes from Anna Shpak are unexpected and recognizable at the same time. Some have been familiar to you since childhood, many are in fashion in restaurants: tomato omelet with green oil and seeds or oatmeal with blue cheese and pear for breakfast, several authentic options for the force or a taboo with a snack, pumpkin puree soup with smoked suluguni or homemade shawarma for lunch? Whatever you choose, it will be easy to cook, and the pleasure is guaranteed. After all, as the author claims, it is harmful without pleasure. "
Dishes from Anna Shpak are unexpected and recognizable at the same time. Some have been familiar to you since childhood, many are in fashion in restaurants: tomato omelet with green oil and seeds or oatmeal with blue cheese and pear for breakfast, several authentic options for the force or a taboo with a snack, pumpkin puree soup with smoked suluguni or homemade shawarma for lunch? Whatever you choose, it will be easy to cook, and the pleasure is guaranteed. After all, as the author claims, it is harmful without pleasure. "
Author:
Author:Anna Shpak
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-109454-6
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