Eat me! Dessert recipes
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In the new book of Anastasia Zurabova, you will find simple recipes for surprisingly delicious desserts: cookies, sweets, mousses, creams, jelly, cakes in a glass, as well as ice cream, waffles and sweet sauces. It is not difficult to cook such sweets, you will not need special equipment or special skills. Simple ingredients and your enthusiasm. Such sweets will perfectly complement the festive table, will be an excellent addition to a cup of coffee or an unusual gift for your friends and loved ones.
It is not necessary to bake a whole cake to pamper yourself and loved ones with dessert. Anastasia Zurabova, the author of culinary bestsellers, collected recipes for simple, but surprisingly delicious sweets. Such desserts will complement the cup of coffee, become a bright accent at the festival or an original gift to friends. Delicate cookies, an unusual cake in a glass, candy for one bite whisper: Eat me! Imagine yourself with Alice in Wonderland and succumb to temptation! Content of the book: cookies: oatmeal, lemon, chocolate, ginger, on condensed milk and not only. Sweets: Truffels, Bounty, Caramel, Marshmallow and 10 more recipes. Creams, mousses and jelly: raspberry mousse, pannah Kotta, cream brolles and something else. Cakes in a glass: “Napoleon”, cheesecake, “red velvet” and other recipes. And also ice cream, waffles and sweet sauces that perfectly complement your dessert
It is not necessary to bake a whole cake to pamper yourself and loved ones with dessert. Anastasia Zurabova, the author of culinary bestsellers, collected recipes for simple, but surprisingly delicious sweets. Such desserts will complement the cup of coffee, become a bright accent at the festival or an original gift to friends. Delicate cookies, an unusual cake in a glass, candy for one bite whisper: Eat me! Imagine yourself with Alice in Wonderland and succumb to temptation! Content of the book: cookies: oatmeal, lemon, chocolate, ginger, on condensed milk and not only. Sweets: Truffels, Bounty, Caramel, Marshmallow and 10 more recipes. Creams, mousses and jelly: raspberry mousse, pannah Kotta, cream brolles and something else. Cakes in a glass: “Napoleon”, cheesecake, “red velvet” and other recipes. And also ice cream, waffles and sweet sauces that perfectly complement your dessert
Author:
Author:Zurabova Anastasia Mikhailovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-110887-8
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