Dumplings and not only. 30+ perfect recipes that you love

Alena Solodovichenko is a chef who has been closely connected with Russian cuisine for many years. And her second book is about what is so close to our soul: about dumplings and dumplings. Alena"s book will remind you of classic recipes, for example, dumplings with cherries or crispy fried dumplings, and offer interesting combinations - dumplings with buckwheat and liver, pile dumplings and shrimp, ravioli with cashew creams and strawberry bellows.
The author will tell you in detail how to knead the right dough, how to fashion neat products and what is the secret of fillings for dumplings and dumplings. This book will become a desktop for everyone who is crazy about traditional cuisine!