Dictionary of the Chinese gourmet
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Tsuy Diayuan (b. 1968), writer, culturologist, TV presenter. In China, his essay collections about Beijing culture and Chinese cuisine are very popular. The "Dictionary of the Chinese Gurman" withstood many reprints in China, its translation into Japanese also came out. The fascinating essays of this collection talk about the most delicious dishes of Chinese cuisine and amazing stories related to them. This dictionary is a real guide to the world of Chinese culture. The publication is richly illustrated, its drawing is also attached to the description of each dish. In Russian is published for the first time
Author:
Author:Tsuy Dayan
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-89332-369-6
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