Desserts from all over the world. 110 sweet recipes from baklava to taten

If you are asked to name traditional desserts of different countries, then what will you answer? Surely France will have a croissant, in Italy everyone only thinks that about Gellato, and in Turkey-about Rahat-Lukum. But what do you say about the cookies of Havreflarn and Canel? Or Poline is in Tajki? Have you ever heard? Bernard Laurence will help you eliminate the gap in this knowledge, and also tell you how to cook the best cakes, cookies, cakes and sweets from all over the world!
In his book you will find:
- the most exquisite recipes of America, Europe, India, Japan and even Oceania,
- the secrets of preparing various desserts, which the author scooped up from the indigenous inhabitants of different countries, whose families keep them with many generations and convey only to the faithful listener,
- adapted recipes for those who consider themselves to be a pros in this matter, and for those who have the first time at the oven, but cannot live without a piece of sweets.
Study the world, prepare desserts and enjoy!