Desserts for love. Mousses of meringue, merengi, marshmallows
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Do you want something airy? Delicate souffle, clouds from mousses, meringues and marshmallows, delicious fillings and fashionable air desserts are waiting for you. Create, dream, take off! The author of the book by Yana Bykov (@chefcakes_yana) is a chief of a confectioner, a leading master classes, whose students achieve success and become professionals of sweet arts. Prepare chocolate marshmallows and marshmallows. Try Suffle and Marshmallow, meringue rolls and exotic cakes, a nuga and shherbet, weightless cakes with a basil, Pavlov and Bird milk with pistachios. Open new tastes and rise to a new level of confectionery skill