Desserts. Book on food design, rules and exceptions
Please sign in so that we can notify you about a reply
"Desserts" - the world"s first textbook on the composition of food! A frivolous book about serious things in which Olga Kulikova combines many years of experience of a graphic designer and confectionery education received in Paris. Author"s illustrations create a feeling of a workbook - in it I want to make notes, records. This book can become your companion in any kitchen, inspiration, or just a hot stand
Author:
Author:Kulikova Olga Viktorovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-00144-336-0
No reviews found