Desserts and baking without sugar!
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If you suffer from diabetes or try to warn it, but love sweets, then this book was created for you!
Annabell Orsatelli-an experienced and demanding confectioner-was forced to revise all kinds of dessert recipes for her diabetic husband: she studied the physical and chemical properties Carbohydrates to replace them with ingredients that do not affect the taste and texture of desserts. She found the perfect balance between a decrease in blood sugar and ... pleasure!
In the book you will find 80 updated dessert recipes with a low glycemic index, as tasty as “real” desserts!
Annabell Orsatelli-an experienced and demanding confectioner-was forced to revise all kinds of dessert recipes for her diabetic husband: she studied the physical and chemical properties Carbohydrates to replace them with ingredients that do not affect the taste and texture of desserts. She found the perfect balance between a decrease in blood sugar and ... pleasure!
In the book you will find 80 updated dessert recipes with a low glycemic index, as tasty as “real” desserts!
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-17-12129-5
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