Desserts
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In the book of 750, the dessert recipes selected by Pierre Erme, thanks to which he became famous, when his combinations of tastes, sometimes unexpected, unusual, bring people frantic, "wow effect" - it is not for nothing that this Parisian genius is today called the “Picasso” confectionery art. There will also be a useful practical section for confectioners, both beginners and professionals
Author:
Author:Эрме Пьер
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-98937-077-1
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