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Cutlets and not only

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Author:Maria Serdyuk
Cover:Hard
Category:Cookbooks, Food & Wine
ISBN:978-617-12-8099-1
Dimensions: 170x10x240cm


Did you know that the whole world is a continuous cutlet? Povelets are cabbages in cabbage, meatballs - cutlets in soup, meatballs are genitals in gravy, and cheesecakes are also cutlets, but sweet! The author of this book, the innovator and popular blogger Masha Serdyuk, is ready to confirm his theory with recipes from cutlets, which even your mother and grandmother did not hear about. Odessa ”
• vegan cutlets made of broccoli
• Sweet curd cutlets
• Boiled cutlets
• Cutlets in cabbage
• Israeli cutlets made of chickpeas
Nespicular recipes for popular popular recipes Cutlets for every taste. The perfect solution for any gastronomic occasion is just prepare and treat it
Author:
Author:Maria Serdyuk
Cover:
Cover:Hard
Category:
  • Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:White
Series:
Series:-
ISBN:
ISBN:978-617-12-8099-1

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