Culinary journey

It’s good that now the whole world ... you have in the kitchen! And in order to try Italian Tartar or a Czech Gulyashovka with a turkey, you do not need to buy expensive tickets and remember where the passport lies. The popular culinary blogger Konstantin Kopachinsky has collected for you all the tastes of national kitchens in one book.
- Turkish kebab in the oven
- Thai green curry with chicken
- Georgian skewers from pork
- Swedish potatoes Hasselbak
The book includes original and traditional recipes brought from travel to surprise and expand your gastronomic boundaries. Here you will find not only the transfer of ingredients and a step -by -step cooking scheme, but also the history of dishes, copyright chips, tricks and tips on filing. Japan, Iran, China, Italy, Greece, India, France - feel free to rotate the culinary globe and choose which country you will go to breakfast!