Culinary Encyclopedia. Volume 5. B - G. Wiener Schnitzel - Gumbo
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In this volume of the encyclopedia you can find out: how to make home ham and homemade wine, how the French vinaigrette differs from Russian, the recipes of the Viennese shnitzel and Veprev knee, how the Italians prepare a “tuna veal”, what is Vereshchac, Verguns and Vertuta, all about vitamins, all about vitamins, all about vitamins, all about vitamins. Cherry and vermichel, which juice is considered the most useful, the secrets of cooking in a water bath, how to choose the best cutting, what to cook in voca, which forks and much more are
Author:
Author:Шинкарева Наталья
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-4470-0027-1
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