Culinary diary. More than 300 new recipes from the most beloved British cook
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The right food, the right place, the right time. Nigel Slater believes that this is the best recipe. Spicy mackerel with smoked paprika first January evening, salad with radishes, mint and feta in June noon, sharp sausages with a slice of baked pumpkin on a cold November evening, which makes it possible not on the experience of the cook, but on seasonal freshness , when the ingredients are at the peak of their taste and benefit, when food, cook and season - in harmony with each other. This culinary diary is more likely similar to the album of your favorite photos, which you can look into any day of the year and choose a dish suitable for the present
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-108989-4
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