Culinary book for lazy people. Anniversary edition with new recipes
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The anniversary edition of the most popular culinary book in Russia. Even more simple and delicious recipes!
What to add to the pilaf so that it turns out to be scattered and rich? Why is the monastery food so tasty? How to captivate children cooking? You will learn about this and much more from the anniversary edition of the famous Lazyki Culinary Book, which turned 20 years old. Daria Dontsova complemented the book with new traditional recipes, shared her experience in making monastic and dietary dishes. And in the chapter “Prepare children”, she spoke about simple and tasty dishes, which even a child can cook.
“My dear readers! In recent years, everyone wrote about cooking dishes: famous cooks, theater and cinema stars, enthusiastic housewives. And everyone"s recipes are intricate: avocado with parmesan, eggs of a blue turtle under a sea cricket sauce! But then it turned out that you can’t eat cutlets from a chipper with capers every day. Dear, cook for a long time, and the chipmunk to tears is a pity. And the pies according to my grandmother’s recipe are always relevant, they are easy to make on the eve of salaries. And how good buckwheat porridge with onions and mushrooms is! Inexpensive, tasty, satisfying, and guests can be happy. Bon appetit!
With love, Daria Dontsova.
What to add to the pilaf so that it turns out to be scattered and rich? Why is the monastery food so tasty? How to captivate children cooking? You will learn about this and much more from the anniversary edition of the famous Lazyki Culinary Book, which turned 20 years old. Daria Dontsova complemented the book with new traditional recipes, shared her experience in making monastic and dietary dishes. And in the chapter “Prepare children”, she spoke about simple and tasty dishes, which even a child can cook.
“My dear readers! In recent years, everyone wrote about cooking dishes: famous cooks, theater and cinema stars, enthusiastic housewives. And everyone"s recipes are intricate: avocado with parmesan, eggs of a blue turtle under a sea cricket sauce! But then it turned out that you can’t eat cutlets from a chipper with capers every day. Dear, cook for a long time, and the chipmunk to tears is a pity. And the pies according to my grandmother’s recipe are always relevant, they are easy to make on the eve of salaries. And how good buckwheat porridge with onions and mushrooms is! Inexpensive, tasty, satisfying, and guests can be happy. Bon appetit!
With love, Daria Dontsova.
Author:
Author:Dontsova Daria Arkadyevna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-161070-8
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