Cucumbers, zucchini and squash
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Cucumbers, zucchini and squash - vegetables that are very convenient for canning. They can be fermented, salt, pickled, stuffed, prepared a variety of salads and snacks, seasonings and soup gas stations. Possessing their own neutral taste, they are excellent "friends" with all vegetables and create delicious combinations. You will see for yourself by studying the recipes presented in the book. All these vegetables can be stored both in the dietary version (sauer vegetables, blanks without vinegar), and in the form of acute snacks, so they will satisfy all tastes and needs
Author:
Author:Shcherbo G.P.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Gazeta
Series:
Series: ABC of workpieces
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-4346-0640-0
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