Crimea autochthons. Grapes and wine

In the book, the famous Crimean winemaker Valery Zakharyin tells the reader about his event, human and life roads that led him to the art of winemaking. The author represents a fascinating work on the study of the occurrence of Crimean viticulture and winemaking, conducting a deep analysis of the historical and social vector of autochthonous grape varieties in Crimea, referring to data presented by the first researchers of this direction and until the last scientific developments. In an interesting and cognitive form, he introduces his own scientific conclusions, citing a detailed characteristic of agricultural -biological indicators of autochthonous grape varieties growing in his collection (Terruar Bakkan SU), as well as the technological and organoleptic properties of wines made from them.
Information is accompanied by color illustrations.
The book is intended for readers interested in Crimean viticulture and winemaking