Craft bread and sdoba on the sourdough
Please sign in so that we can notify you about a reply
Bread on the sourdough is considered the most correct and tasty. With the help of Olga Voinova’s book, you will learn how to work with wheat and rye sourdough, as well as bake bread and sdoba based on it. In the book you will find detailed instructions for the removal of sourdough, kneading and baking products, information about flour and other ingredients for cooking bread, step -by -step photos for working with dough, as well as more than 45 recipes from a milk loaf and rye "brick" to Easter cakes and cirows
Author:
Author:Olga Voinova
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Culinary. Home bread
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-154004-3
No reviews found