Couples, legumes and pasta
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The book presents a wide range of dishes from cereals, legumes and pasta. The recipes of dishes are given, as well as a detailed description of the technological process of their preparation.
This book is included in the series “Culinary Library”, which includes the following editions: “Cold and hot snacks”, “Soups”, “Fish dishes”, “Meat dishes”, “Bird dishes, game and rabbit”, “Dishes of vegetables and mushrooms”, “flour, cottage cheese and egg dishes”, “dishes of cereals, legumes and pasta”, “sweet dishes”, “drinks”, “sauces”, “flour culinary and confectionery”.
The book is designed for cooking at home. It can also be useful to professionals working in a catering system
This book is included in the series “Culinary Library”, which includes the following editions: “Cold and hot snacks”, “Soups”, “Fish dishes”, “Meat dishes”, “Bird dishes, game and rabbit”, “Dishes of vegetables and mushrooms”, “flour, cottage cheese and egg dishes”, “dishes of cereals, legumes and pasta”, “sweet dishes”, “drinks”, “sauces”, “flour culinary and confectionery”.
The book is designed for cooking at home. It can also be useful to professionals working in a catering system
Author:
Author:Lobanov Konstantin Nikolaevich, Aminov Saidzhon Sadykovich, Ratushny Alexander Sergeevich
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Series:
Series: Kulnara Library
Age restrictions:
Age restrictions:14+
ISBN:
ISBN:978-5-394-04699-5
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