Country, at the table! Festive dishes from Vladivostok to Kaliningrad

The best chefs and restaurateurs of Russia prepared as a gift to readers colorful dishes of national cuisine from Vladivostok to Kaliningrad. The unique content of the book will give you ideas for culinary inspiration.
What to cook for the New Year, March 8, for the birthday, wedding anniversary and family celebration? Ossetian pies, turkey baked with brown chests of pumpkin or duck in rye dough with cherry sauce, hamsa under a fur coat, fish kulebyak
or a casserole of a rabbit, a cutlet "in a ministry" or a Murmansk cod with a frill sauce, dessert "Anna Pavlova", a cake "Prague" or a sea buckthorn chizkek?
Bonus of the book - fascinating stories about the traditions of the festive table from the former Kremlin cook, the president of the National Association of Culinary Culinary Kulovars Viktor Belyaev, the president of the Federation of restaurateurs and hoteliers of the Russian Federation Igor Bukharov, famous chefs and culinary bloggers!
Country, at the table!