Cool tops. Vegetables are not a side dish ... and not a tomato salad
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Vegetables are not a salad or a side dish for dinner, but a full -fledged dish that can become the main decoration of your table. The world of plant food is full of bright and unexpected tastes and textures. Are you still in doubt? The case is small: we open the book and start cooking.
Elena Savchuk"s debut book is a new word in veganism. Original author"s recipes, delicious photographs, from which your legs yourself will carry you into the kitchen. Here you will find dishes for all occasions, and even more. Believe me, you have not seen so many options for cooking tofu yet!
This book is for those who are not afraid to take risks, comprehend new gastronomic peaks, try unusual combinations and improve their culinary talents.
Do you consider yourself an advanced vegan and think that you comprehend all the horizons of plant foods? Then this book is for you.
Elena Savchuk-the chef and the founder of the gastronomic project Botwa, he knows firsthand how to surprise even the most sophisticated cooks. New non -trivial recipes that will appeal to absolutely everyone!
Avocadio with cottage cheese? - Easily.
Favorite Mozarella from cashew? - Yes please!
Beetroot Humus? - Do not forget to ask for supplements.
More than 40 new copyright recipes, flavored with life stories and seasoned with valuable tips
Elena Savchuk"s debut book is a new word in veganism. Original author"s recipes, delicious photographs, from which your legs yourself will carry you into the kitchen. Here you will find dishes for all occasions, and even more. Believe me, you have not seen so many options for cooking tofu yet!
This book is for those who are not afraid to take risks, comprehend new gastronomic peaks, try unusual combinations and improve their culinary talents.
Do you consider yourself an advanced vegan and think that you comprehend all the horizons of plant foods? Then this book is for you.
Elena Savchuk-the chef and the founder of the gastronomic project Botwa, he knows firsthand how to surprise even the most sophisticated cooks. New non -trivial recipes that will appeal to absolutely everyone!
Avocadio with cottage cheese? - Easily.
Favorite Mozarella from cashew? - Yes please!
Beetroot Humus? - Do not forget to ask for supplements.
More than 40 new copyright recipes, flavored with life stories and seasoned with valuable tips
Author:
Author:Savchuk E
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary. Green Way
Age restrictions:
Age restrictions:16+
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