Cooking Smokva and Povidlo
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A practical guide for the preparation of various varieties of fruit and berry sucks and jam according to home recipes.
reprint from the publication. 1911. 17 recipes. Circulation 30 copies. Made using Print-on-Demand technology
reprint from the publication. 1911. 17 recipes. Circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Петровская Н.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-1424-3
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