Cooking from the wilds. Trees and shrubs
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The book is based on the scientific research of the famous mycologist and popularizer of science Mikhail Vishnevsky. This is a practical guide for the harvesting, cooking and using wild trees, shrubs, herbs, ferns, algae, mushrooms and lichens in cooking, home medicine and cosmetology. The book contains descriptions of more than 100 species of wilderings, information about the collection and harvesting of plants, as well as recipes for dishes, drinks, drugs and cosmetic products based on wild roses. The proposed volume describes the wooden plants of Russia (trees, shrubs and vines), possessing edible fruits, buds and flowers, green parts (kidneys, leaves, shoots), bark and juice or containing edible tar and sugary discharge. This is not only a useful and interesting guide for those who love nature, but also a valuable source of knowledge for cooks, doctors and cosmetologists. The publication is a popular reference book and does not require special knowledge of botany from the reader
Author:
Author:Vishnevsky MV
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9988-1499-0
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