Cooking. Big Book of Recipes and Skills
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Once upon a time, in the 50s of the last century, the book Culinary was published. Like the “Book of Delicious and Healthy Food”, it was the subject of the desire of many Soviet housewives certainly to acquire it. It contained all the rules and methods of the then food science and a large number of recipes. Nowadays, there is also such a need - to know about nutrition to the maximum. In the book of Elga Borovskaya, specific information about modern nutrition and more than 1000 recipes is presented that will satisfy any requests. The book combines an excellent design, well -chosen material and affordable price
Once upon a time, in the 50s of the last century, the book Culinary was published. Like the “Book of Delicious and Healthy Food”, it was the subject of the desire of many Soviet housewives certainly to acquire it. It contained all the rules and methods of the then food science and a large number of recipes. Nowadays, there is also such a need - to know about nutrition to the maximum. In the book of Elga Borovskaya, specific information about modern nutrition and more than 1000 recipes is presented that will satisfy any requests. The book combines an excellent design, well -chosen material and affordable price
Author:
Author:Elga Borovskaya
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Age restrictions:
Age restrictions:14+
ISBN:
ISBN:978-5-04-181435-9
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