Cookbook. Volume II
Please sign in so that we can notify you about a reply
This book is the result of 35 years of experience in boiled business in two volumes.
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have reached us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday diet and pay tribute to the past, where, as you want to believe, it was delicious and decorous
The art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have reached us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity in your everyday diet and pay tribute to the past, where, as you want to believe, it was delicious and decorous
Author:
Author:Иогансон Ю.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:7+
ISBN:
ISBN:978-5-517-06066-2
No reviews found