Cookbook for recording culinary recipes Cat, 80 pages, A5

A book for recording culinary recipes A5 format. Number of sheets: 80. Cover: solid. Fastening: rings. Inner block: individual, offset 80 gr., 5 color separators. The book contains useful information about the measure and mass of products, the basic rules for serving the table and eating etiquette. Dishes are distributed into categories: salads, soups, hot dishes, desserts and pastries, canning. Each section begins with a colored liner, which shows a delicious dish and attached a recipe for its preparation. The internal block is divided into two fields: for the list of ingredients and the method of preparing the dish. The main advantage of this book is that the hostess can independently determine the sequence of sections, as well as pick up her recipes and photos of her favorite dishes