Cook in clay pots
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This book contains recipes for dishes that can be prepared in pots. Unfortunately, we do not very often resort to this method of cooking, preferring microwave stoves, pressure cooks, pans and pots to him. But once this method of cooking was almost the only one. In large Russian furnaces stood cast iron and pots with a stew, porridge, all kinds of meat and fish dishes were prepared in them. Porridge in the pots turned out loose, "down , all vitamins were preserved in vegetables, meat and fish were especially tender. So is it not worth spending a little time and patience to master the ability to cook the way our great -grandmothers cooked? After all, everything is new - just well forgotten old
Author:
Author:Ivushkina O.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-517-03319-2
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