Confectionery Yana Curuer (in the box)
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The rising star of the confectionery Paris - Jan Curlery comprehended the basics of craft in the restaurants of Trianon Palace / Trianon Palace, Carre de Feuillants and Park Haitt / Park Hyatt, and then worked as a chef in hotels of the highest category of Eden Rock Saint-Bellya / Eden Rock Saint-Barthhelemy, Burgundia / Burgundy and Prince de Galles.
Having gained invaluable experience and skill, Jan decided to open his own confectionery. At the same time, his first book was published. Modern and elegant, it reflects the style and visual identity of the Parisian confectionery Yana Curler, including his talisman - a fox, which has become a business card of the master.
The book contains 80 recipes, including several unsweetened products
Having gained invaluable experience and skill, Jan decided to open his own confectionery. At the same time, his first book was published. Modern and elegant, it reflects the style and visual identity of the Parisian confectionery Yana Curler, including his talisman - a fox, which has become a business card of the master.
The book contains 80 recipes, including several unsweetened products
Author:
Author:Current Ya .
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-98937-106-8
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