Confectionery showcase. Sales for a million

Someday, culinary historians will call our time the heyday of confectionery art. We will not argue with them, this is true. The availability of the latest ingredients, high -tech inventory, technology with unique capabilities - all this was the impetus for an unprecedented interest in confectionery, not only as a profession and business, but also as one of the ways of creative self -realization. Confectionery showcase is not just a book of recipes. It connects two directions that in the modern market can no longer exist separately from each other - business and gastronomy. Today"s confectioner, chef, bartender, barista, gastroenthusia, if he wants to succeed, should understand, not only as creating a high-quality and preferably unique product. He needs to know the algorithm for the work of a business model, into which he will integrate his creative idea, so that then without loss to manage the demand and assortment, product and technology, staff and outsourcing. You will find answers to many issues of building confectionery business in this book, created by Olga Peniosis and Oleg Khotko - a unique creative duo of the confectioner and artist