Confectioner. Guide to the manufacture of all kinds of confectionery
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Reprint from the publication. Leningrad 1928. With illustrations. The publication is a guide to the manufacture of all kinds of confectionery products - sweets, caramels, Monpensier, marmalade, pastille, dragees, chocolate, women, cakes, cakes, cakes, cookies, gingerbread, ice cream, jelly, jam, blanks, drinks. The book is designed for artisans, artisans, cooks, cooks and housewives. Perhaps the most famous (from the pre -war), the most complete and detailed book on the manufacture of complex confectionery products
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-4481-0385-8
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