Collection of recipes for dishes and culinary products. For catering enterprises
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A collection of recipes for dishes and culinary products for catering enterprises has been developed by the Research Institute of Catering, specialists and practical industry workers.
A real collection contains sections: cold dishes, soups, potatoes, vegetables and mushrooms, cereals, pasta dishes, egg dishes, cottage cheese, fish dishes, seafood and crayfish, meat dishes and meat products, agricultural bird dishes, feathered game and rabbit, side dishes, sauces, sweet dishes, drinks, cocktails, flour products, Ukrainian national dishes.
For public catering enterprises of all forms of ownership
A real collection contains sections: cold dishes, soups, potatoes, vegetables and mushrooms, cereals, pasta dishes, egg dishes, cottage cheese, fish dishes, seafood and crayfish, meat dishes and meat products, agricultural bird dishes, feathered game and rabbit, side dishes, sauces, sweet dishes, drinks, cocktails, flour products, Ukrainian national dishes.
For public catering enterprises of all forms of ownership
Author:
Author:Revychny M.I., Tsyganenko Viktor Alekseevich, Zdobnov Aleksey Ivanovich
Category:
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-94832-436-4
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