Collection of recipe of foreign dishes
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A collection of recipe for foreign dishes for catering enterprises was developed by employees of Moscow State University of Technology and Management named after K. G. Razumovsky (first Cossack University) It included the most common recipes for dishes of foreign restaurants in Moscow.
When developing a collection, traditional and modern technologies were used. Their authors: A. I. Tyutyunnik, Yu. M. Novozhenov, G. A. Voloshchuk, A. V. Nechiporenko, M. V. Vasyukov, A. V. Moshkin, L. A. Gladenkova, A. Klyavin, E. V. Kosova, John Butler, Shen Zhou, Maurice Dülon, F. I. Vasiliev, V.V. Petrochenko, N. I. Pilipchuk, D. N. Polyakov, Maria Lemnis, Heinrik Vitri, V.V. Krivobokova, A. I. Kozenko, V. B. Volynsky, E. Kasatkina, Sanda Marin, Yamuna Devi
When developing a collection, traditional and modern technologies were used. Their authors: A. I. Tyutyunnik, Yu. M. Novozhenov, G. A. Voloshchuk, A. V. Nechiporenko, M. V. Vasyukov, A. V. Moshkin, L. A. Gladenkova, A. Klyavin, E. V. Kosova, John Butler, Shen Zhou, Maurice Dülon, F. I. Vasiliev, V.V. Petrochenko, N. I. Pilipchuk, D. N. Polyakov, Maria Lemnis, Heinrik Vitri, V.V. Krivobokova, A. I. Kozenko, V. B. Volynsky, E. Kasatkina, Sanda Marin, Yamuna Devi
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-394-04157-0
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