Coffee for Profi. Corn. Technology. Equipment. Recipes from the barista

This is a high -quality textbook for the preparation of the barista. The book contains detailed practical recommendations for professional work with coffee in coffee houses, restaurants, bars. Original recipes and master classes from the best barista for the preparation of coffee, drinks and cocktails based on it are also collected here.
For whom this book is. For beginner barists who only comprehend the basics of the profession, for experienced specialists as a table book, for restaurateurs open a coffee shop, for all connoisseurs of coffee as a drink with a rich culture.
Why did we decide to publish this book. We decided to process and update our canonical book about coffee so that our readers have the opportunity to use only the most relevant information about coffee. The book "Coffee for Profi. Corn. Technology. Equipment. Recipes from the barista "We prepared for the publication, given all the current trends of the restaurant industry, took comments from authoritative experts. I would like to say separately about the recipes: in addition to the classics time -tested, we added to the book many new interesting coffee cocktails. Ultimately, the publication turned out to be interesting and useful for the market