Coffee as a profession. A guide to the art of coffee preparation
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During the years of the world"s K spent coffee, the recognized expert James Hoffmann recorded all the stages of the evolution of the coffee industry in his blog. The author explores a variety of aspects of coffee culture: from the methods of preparing to the choice of coffee as a professional path and the intricacies of doing business. "Coffee as a profession" is a table book for everyone who is in love with coffee
Author:
Author:Хоффман Джеймс
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-386-14656-6
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