Classic blanks. From vegetables, fruits, berries
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This book was created on the basis of a book about delicious and healthy foods, published at the beginning of this century and a version of the famous Soviet culinary book, which was processed for post -Soviet time, which is 80 years old this year. The first book of the new series is devoted to blanks of vegetables and fruits. In it you can find not only recipes for salins, marinades, jams, but also the necessary tips on products and dishes.
New series! Black and white with a colored tab, in soft binding. Recipes of the most used for salting and pickling vegetables and for cooking fruits and berries. 96 stripes, more than 170 recipes
New series! Black and white with a colored tab, in soft binding. Recipes of the most used for salting and pickling vegetables and for cooking fruits and berries. 96 stripes, more than 170 recipes
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Series:
Series: cooking. A book about delicious and healthy foods. Favorites
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-101587-9
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