Chocolate. Practical manual
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Alexey and Anastasia Glazyrina - chocolate, confectioners and founders of the St. Petersburg project Soul Desserts. They conduct master classes throughout Russia and in Europe, helping people make friends with chocolate and make it an amazing decor, sweets and tiles. In their book, the authors consider chocolate from a practical point of view, they will clearly tell you how to choose tools and ingredients, how to timerine and paint chocolate and cocoa-butter. And with the help of detailed lessons with step -by -step photos, you will learn various techniques for handling chocolate, simultaneously creating sweet flowers in a vase, a New Year"s wreath or a tile of chocolate, which shimmers with a rainbow.
Work with chocolate is true by a bewitching sight. But what to do if there is a desire to discover new professional horizons for yourself, but there is desperately lacking information. Then the experience of those who are ready to share invaluable tips, give instructions, talk about pitfalls and techniques, who are ready to literally “put their hands” for beginners, make maximum so that work with chocolate does not scare, but allow experimenting, creating and enjoy the process . The book from the founders of the St. Petersburg author’s project Soul Desserts Alexei and Anastasia Glazyrins will help beginner confectioners and give additional experience for those who are already in the subject. Chocolate masters will talk about the full set of tools, types of chocolate and its properties, about dyes and temperature methods. They will show in detail how to paint cocoa-butter and chocolate, how to create your own Mold and, of course, a practical part with recipes and step-by-step instructions. A real chocillary encyclopedia for those who dash with their heads to plunge into chocolate
Work with chocolate is true by a bewitching sight. But what to do if there is a desire to discover new professional horizons for yourself, but there is desperately lacking information. Then the experience of those who are ready to share invaluable tips, give instructions, talk about pitfalls and techniques, who are ready to literally “put their hands” for beginners, make maximum so that work with chocolate does not scare, but allow experimenting, creating and enjoy the process . The book from the founders of the St. Petersburg author’s project Soul Desserts Alexei and Anastasia Glazyrins will help beginner confectioners and give additional experience for those who are already in the subject. Chocolate masters will talk about the full set of tools, types of chocolate and its properties, about dyes and temperature methods. They will show in detail how to paint cocoa-butter and chocolate, how to create your own Mold and, of course, a practical part with recipes and step-by-step instructions. A real chocillary encyclopedia for those who dash with their heads to plunge into chocolate
Author:
Author:Anastasia Glazyrina Glazyrina , Alexey Glazyrin
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: Cooking. Prepares the chief
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-105765-7
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