Chocolate
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"Laruss. Chocolate "is not just an encyclopedia in chocolate, but first of all, a practical manual for the preparation of chocolate dishes from the ingenious confectioner Pierre Erm, who is rightfully considered one of the best in the world and is called" Picasso confectionery ". The book contains 380 recipes that can be implemented at home. The preparation technology is described by the most affordable language, techniques for working with chocolate and the basics of confectionery skills are illustrated by step -by -step photos. For beginners who want to quickly succeed, 80 elementary recipes are offered.
2nd edition, corrected
2nd edition, corrected
Author:
Author:Laruss P.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Age restrictions:
Age restrictions:6+
ISBN:
ISBN:978-5-98937-102-0
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